Celebrate Thanksgiving with Ten Speed Press

THE PALEY'S PLACE COOKBOOK

"Vitaly and Kimberly Paley's good nature and good cooking fill this book with gastronomic joy abounding." —Fergus Henderson, author of
The Whole Beast

• • •

Creamed Brussels Sprouts and Bacon

Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce

IL VIAGGIO DI VETRI

"There is no doubt in my mind that this book will be a classic for decades—an essential for anyone who wants to cook like a real Italian
at home." —Mario Batali

• • •

Sweet Potato Gnocchi with Sage

Persimmon Custard Napoleon

HOME COOKING WITH CHARLIE TROTTER

"After twenty years of amazing food, wine,
and friendship, your phenomenal cuisine is available to all with this book."
—Emeril Lagasse

• • •

Pumpkin Soup with Chicken and
Ginger–Braised Leeks

Tamari and Ginger Roasted Turkey
with Lemon-Ginger Jasmine Rice

Cinnamon-Cranberry Bread Pudding
with Vanilla Anglaise

A16 FOOD+WINE

"A rich compendium of the history, anthropology, oenology, etymology, and gastronomy of Italy's south, as lovingly shared by folks who rejoice in its abundant pleasures." —Danny Meyer, author of Setting the Table and coauthor of The Union Square
Café Cookbook

• • •

Roasted Beet Salad with Fennel,
Black Olives, and Pecorino

Braised Pork Shoulder with
Chestnuts, Olives, and Herbs

BON APPETIT, Y'ALL

"When it comes to food, Virginia can perform miracles. She is a master of Southern cooking and she's an incredibly talented writer. This book has one sensational recipe after another." —Shirley O. Corriher, author of CookWise

• • •

Bourbon Sweet Potatoes